Health and organic foods have become extremely popular over the past few years. Organic produce contains fewer pesticides that are generally used in conventional agriculture and is often fresher as they do not contain preservatives.
Organic farming is also better for the environment as there are less pollution, soil erosion and waste in production. Humboldt is a natural food broker, importing health and organic foods from a variety of sustainable and ethical farms around the world
The word organic refers to the way that farmers grow and process their agricultural products including fruits, vegetables, grains, dairy and meat products.
Organic farming practices are designed to promote a self-sustaining cycle of resource use on a farm, enhancing soil quality and reduced pollution, thus providing a healthy habitat for plants and livestock.
There is growing evidence that shows the potential health benefits of organic foods compared to conventionally grown foods. Studies have shown an increase in the nutrients contained in organic produce with an increase in antioxidant properties.
Studies have also shown lower levels of toxic metals in organic grains and lower levels of pesticide residue.
Organic food can easily be identified by an organic logo on the packet. Manufacturers and suppliers all follow norms set by a certifying body of their region in order to receive the logo on their food items.