Herbs, Spices and Condiments

When it comes to condiments, you can never have enough of it in your cupboards! From Sweet Chilli Sauce, Tomato Sauce to curry pastes and spices, condiments are what makes your food explode with flavour.

According to The New York Academy of Sciences https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.13045 , “Spices and condiments are an important part of human history and nutrition and played an important role in the development of most cultures around the world. The use of curry was documented in 2000 B.C.E in India, and Egyptians used garlic, cumin, coriander and other species at least since 1500 B.C. The use of spices was also common in ancient Greece and Rome.”

“Herbs, spices, seasonings and condiments include items whose use is intended to enhance the aroma and taste of food and that are usually derived from botanical sources and may be dehydrated and either ground or whole.” The published post goes on to explain the definitions and descriptions of spices, herbs and sauces etc as established by the Codex Alimentarius, which is a collection of Internationally established standards for codes of practice and guidelines for recommendations relating to food & food production.

At Humboldt, we can offer a wide selection of condiments to suit your needs and tastes, carefully selected from the best factories using top quality ingredients. Some of our more popular products are Asian Food Sauces, Chilli Sauce, Thai Curry pastes and Coconut products.

Contact us today by calling us on 086 11 11 849 or alternatively email at hello@humboldt.global to inquire about our extensive range of condiment offerings.